Ashwagandha capsules 60 capsules Sceitec Nutrition

Ashwagandha capsules 60 capsules Sceitec Nutrition.

Ashwagandha

226 mg Ashwagandha root extract

60 daily doses

Plant ingredients have long been used by humanity for various purposes and can be considered part of folk traditions. The significance of extracts lies in the fact that they do not target the entire plant, but rather the extraction of its biologically active components—that is, its concentrated active ingredients separated from the plant fibers. Various processes, also known as extraction, are used for this purpose.

This product is named after Withania somnifera, better known as Ashwagandha or Indian ginseng. It is a plant long known in Ayurveda*, whose active ingredient, lactones, can be used for various purposes.

* Ayurveda is a traditional holistic healing system developed in India over 5,000 years ago.

We recommend Ashwagandha:

For both women and men

For those looking for a product that can be taken together with a complex multivitamin.

Dosage recommendation

Take 1 capsule daily before a meal with a glass of water.

Warning

Keep out of reach of small children! This food supplement is not a substitute for a balanced, varied diet and a healthy lifestyle! Do not exceed the recommended daily dose! This product is not recommended for pregnant women, nursing mothers, or persons under 12 years of age. Consumption of this product is not recommended for those with known underlying medical conditions or when taking medication.

NUTRITIONAL VALUES

Ashwagandha

Daily dose: 1 capsule

Number of servings: 60 (60 caps)

Active ingredients

1 capsule

Ashwagandha root extract

226 mg

- of which withanolides

3.7 mg

3NRV%: Reference intake of the recommended daily intake for adults.

***Value of NRV was not determined.

INGREDIENTS: bulking agent (calcium salts of orthophosphoric acid), Ashwagandha extract preparation [Ashwagandha (Withania somnifera) root extract, maltodextrin] 28%, capsule shell (gelatin), anti-caking agents (magnesium salts of fatty acids, silicon dioxide). Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulfur dioxide containing foods.